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Recrutiment of TRAINEE in Spices Board India – Kerala

          

TRAINEE – ENGINEERING,TRAINEE – MARKET RESEARCH, TRAINEE – TRANSFER TECHNOLOGY,  Jobs & Vacancy in Others at  Spices Board India , Thiruvananthapuram Dec 2012
SBI 150x51 Recrutiment of TRAINEE in Spices Board India   Kerala Job or Vacancy Description:
Walk in interview for selection of Trainees in Engineering , Marketing and Research Wings in the Board

I. Name of the post : TRAINEE – ENGINEERING : Two ( Degree – 1 & Diploma 1)
Location in which required : Spices Board, H.O., Kochi
Educational Qualification :
1. B.E/B.Tech (Civil) with First Class or 60 % marks.
2. Diploma (Civil) with First Class or 60 % marks.
Stipend : Rs.12000/- for B.E/B.Tech holders Rs.10000/- for Diploma holders
Tenure : Two years
Leave eligibility : One day per month
Date & time of interview : B.E/B.Tech holders : 03.01.2013 at 10.00 am; Diploma holders : 03.01.2013 at 02.30 pm
Venue of Interview : Spices Board, Sugandha Bhavan, N H By pass, Palarivattom.P.O, Kochi – 25.

II. Name of the post : TRAINEE – MARKET RESEARCH : Two
Location in which required : Spices Board, H.O., Kochi
Educational Qualification : MBA International Business/MBA Agri Business with First Class or 60 % marks.
Stipend : Rs.12000/-
Tenure : Two years
Leave eligibility : One day per month
Date & time of interview : 03rd January 2013 at 11.00 a. m.
Venue of Interview : Spices Board, Sugandha Bhavan, N H By pass, Palarivattom.P.O,Kochi – 25.

III. Name of the post : TRAINEE – PLANT PATHOLOGY : Two
Location in which required : Indian Cardamom Research Institute, Spices Board, Myladumpara, Idukki.
Educational Qualification : B.Sc.(Botany/Microbiology) with First class or 60% marks
Stipend : Rs.10000/-
Tenure : Two years
Leave eligibility : One day per month
Date & time of interview : 08th January 2013 at 11.00 a. m.
Venue of Interview : Indian Cardamom Research Institute, Myladumpara, Kailasanadu P.O., Idukki-685 553.

IV. Name of the post : TRAINEE – ENTOMOLOGY : One
Location in which required : Indian Cardamom Research Institute, Spices Board, Myladumpara, Idukki.
Educational Qualification : B.Sc.(Zoology/Botany) with First Class or 60 % marks.
Stipend : Rs.10000/-
Tenure : Two years
Leave eligibility : One day per month
Date & time of interview : 08th January 2013 at 12.00 Noon
Venue of Interview : Indian Cardamom Research Institute, Myladumpara,Kailasanadu P.O., Idukki-685 553.

delhi sarkari naukri

V. Name of the post : TRAINEE – TRANSFER TECHNOLOGY : Two
Location in which required : Indian Cardamom Research Institute, Spices Board, Myladumpara, Idukki.
Educational Qualification : Plus Two (Science) with knowledge in plant propagation technique and computer knowledge.
Desirable : Diploma in Agriculture
Stipend : Rs.7000/-
Tenure : Two years
Leave eligibility : One day per month
Date & time of interview : 8th January 2013 at 02.00 p. m.
Venue of Interview : Indian Cardamom Research Institute, Myladumpara, Kailasanadu P.O. Idukki-685 553.

VI. Name of the post : TRAINEE – SPICE SAMPLE ANALYSIS : Two
Location in which required :
1. Quality Evaluation Lab, Puttady, Idukki Dist.
2. Sample Receipt Desk in H.O., Kochi.
Educational Qualification : B.Sc (Chemistry/Food Chemistry/ Industrial Chemistry/Applied Chemistry/Analytical Chemistry) with First Class or 60 % marks.
Tenure : 2 Years
Stipend : Rs.10000/-
Leave eligibility : One day per month.
Venue, Date & Time of Interview :
1. For Quality Evaluation Lab, Puttady, Idukki : 9th January 2013 at 11.00 am
Venue : Indian Cardamom Research Institute, Kailasanadu P.O., Idukki-685 553
2. For Sample Receipt Desk, Kochi : 9th January 2013 at 11.00 am
Venue : Spices Board Head Office, Palarivattom.P.O, N.H. By Pass, Kochi.

How to Apply : Eligible candidates may appear for the walk-in-interview along with resume, photo, original certificates and one set of attested copies of certificates (Proof for age, education and experience if any) on the prescribed dates in the respective offices (address given above). On selection, the trainees should execute an agreement in stamp paper worth Rs.100/- in the format as specified in Annex – I.

General Instructions:
1. Duration of the training is two years i.e. up to……….. However, the initial period of training shall be upto ……..(one year) and extension of the training for the remaining period shall be based on review of performance.
2. The Trainee shall have to attend the office six days in a week (Monday to Saturday) from 9.00am to 5.30 pm. at a stipend of Rs.7000/10000/12000 per month.
3. If the Board is not satisfied with the performance of the Trainee, the Board reserves the right to terminate the training without any advance notice.
4. She/He shall not leave the Board during and/or in the middle of the training period. If she/he intends to do so, she/he shall give one month’s notice/stipend to the Board. However, training certificate will be issued only on completion of the tenure of the training.
5. The Trainee will be eligible for one day leave of absence per month during the period of training.For availing additional leave, pro-rata deduction will be made from the monthly stipend.
6. She/He has to undergo training in the ……………………………….
7. Her/His selection as ‘Trainee – ………..’ is subject to meeting the eligibility criteria of Marks and production of Certificates in proof of educational qualification. If she/he fails to do so, her/his training will be terminated. Monthly stipend will be paid only after production of Degree/Diploma Certificate or Mark list.
8. The trainee shall maintain daily training diary on training received, experiments/analysis done.
9. The trainee shall submit consolidated report on training received, once in three months as soft copy on experiments/analysis done, for evaluation.

Tentative Last Date:09-01-2013

About the organization:
Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.Helps importers and exporters in establishing mutual contact.Identifies competent supply sources for specific requirements of importers Processes and forwards foreign trade enquiries to reliable exporters.Organises a common platform for interaction between Indian exporters and international buyers through the World Spice Congress.Examines each complaint from importers for corrective and preventive action.Spearheads the quality improvement programme for Indian spices.Manages a comprehensive and up-to-date data bank for exporters and importers.Brings together international bodies, exporters and policy makers through contact group programmes.Makes India’s presence felt in major international food fairs; conducts food festivals and cooking demonstrations.Spice oils are the volatile components present in most spices and provide the characteristic aroma of the spices.

Address :
Spices Board India
(Ministry of Commerce & Industry, Govt. of India)
‘Sugandha Bhavan”
N.H.By Pass, Palarivattom.P.O
Cochin – 682025
Kerala, India

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